Mouthwatering Cabbage, Three Ways

Here in Takoma Park, we’ve been getting green cabbage for several weeks now in our CSA vegetable delivery, so I have been enjoying cooking this delicious, nutritious cruciferous vegetable in a variety of ways. Most Americans only eat cabbage in cole slaw or sauerkraut. But friends, this vegetable is very versatile and has become one of my favorites. It is so delicious raw or cooked and is inexpensive. Health-wise, it takes the cake, so to speak… Read More