janice

Learn to Make Sauerkraut and Kim Chi (filled with Probiotics!) in my Fermentation Class

Improve your digestion and boost your immunity by eating foods with live culture probiotics! Read More

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janice

Portobello Mushroom Burgers

These portobello burgers are so fast and easy to make and are fabulous! This is the very first dish I made with the portobellos from our new CSA delivery. Heavenly. Thank you, farmers, for growing these tasty treats just 30 miles away. Read More

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janice

Is Soy Good For You?....Sesame-Ginger Tempeh and Broccoli Stir-fry

OMG. This dish is so good. I doused the tempeh in a homemade sesame-ginger-garlic Asian marinade which made it sweet and pungent. Tempeh is a traditional Indonesian "cake" made from fermented (cultured) soybeans. Unlike tofu which does not have much flavor of its own, tempeh has a nutty flavor and a firm texture. It is nice pan-fried just in a little olive oil, but adding a marinade makes it especially delicious. Read More

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