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Butternut Squash, White Bean, and Swiss Chard Soup

Fall has arrived and that means soup's on! As the weather begins to turn colder, adding seasonal, warming foods helps keeps your body balanced. This soup is easy to prepare and is full of warming fall veggies. The squash, sweet potatoes, and carrots give it a satisfying sweetness, and the Swiss chard or kale adds contrasting flavor and extra nutrition. Adding leafy greens to soups is a great way to increase your greens. Butternut squash makes a beautiful-looking colorful soup, and is filling and delicious! Try making a big pot and dividing the leftovers into small containers to take to work, or pop them in the freezer so you have dinner ready in a few weeks. Read More

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