janice

Vegetable Fried Rice, Chinese Style

When I lived in China in my early 20s, I learned to make fried rice from a wonderful elderly chef in her 80s. She was about a foot shorter than me and, wow, could she cook. I was living way up north in Harbin, a city with temps so cold that I experienced first-hand that Fahrenheit and Celsius actually MEET at minus 40 degrees! For me, this steaming fried rice dish hits the spot in cold weather. It is comforting, filling, well-balanced with plenty of vegetables and eggs, flavorful, and colorful. Here’s the version I made a couple of weeks ago during Snowzilla after my husband and I shoveled for several hours. So satisfying and delicious. Read More

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