I went to a holiday party last week and someone who had participated in my cleanse two years ago brought this dish to the gathering. I love when I see that people are still using my recipes!
This is a great dish to kick off your healthy cooking in the New Year. It's also good to bring to a potluck or take to work for lunch. I often make this salad to bring when I'm travelling, as it travels well on a plane or a road trip.
It’s a complete plant-based protein from quinoa, black beans, and sunflower sprouts, and it's full of healthy fats in the avocado. The cumin-lime vinaigrette is a versatile, fresh-tasting dressing you'll make over and over again.
Best of all, for your busy folks, this recipe comes together in less than 30 minutes. Read More