janice

Dandelion Pumpkin Seed Pesto on Sweet Potato Toasts (dairy-free)

Pesto is fast, easy, and nutritious. But you don't need to wait for summer when basil is in season.  I love to make it all year long with whatever greens are in season. I make pesto with arugula, parsley, or dandelion greens.  This one is made with dandelion greens which are one of the best foods to eat in the Spring time to support your liver. Bitter greens like dandelion, arugula, and parsley are all great for supporting your liver to filter toxins from your body.  Read More

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janice

The Best Rosemary Roasted Veggies

I have been loving making these roasted veggies this winter. This is a great way to get more of those healthy cruciferous veggies into your diet.  Roasting brings out the sweetness of vegetables, and the fresh rosemary complements them perfectly. Of course, I like rosemary on everything! This is a delicious, easy side dish with any fall or winter dinner. Read More

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